Ecology: Understanding Biodiversity

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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable. Chicken: Drunken Chicken, Braised Chicken with Wild Mushrooms, Chicken Satay with Spicy P Instructional The Gourmet Cooking Series Career Education & Life Skills Cooking

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